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Dinner

Appetizers
Seekh Kabob Spicy ground lamb and onions cooked in Tandoor 6.95
Tandoori Prawns Jumbo prawns marinated and cooked in Tandoor 9.95
Chicken Tikka Tender Boneless chicken marinated and cooked in Tandoor 6.95
Chicken Pakora Boneless chicken pieces coated in gram flour 6.50
Fish Pakora Delicately spiced deep fried fish fritters 6.95
Assorted Tandoori Hors d’oeuvres Assorted chicken tikka, seekh kabob and Tandoori prawns 8.95
Beef Samosa Two crispy patties stuffed with spiced minced beef 4.50
Vegetable Samosa Crispy patties stuffed with spicy potatoes and peas 4.00
Pakora Onion fritters made with lentil flour 4.75
Paneer Pakora Spiced farmer’s cheese coated in gram flour 5.95
Dahl Vada White lentil fritter in spicy yogurt 4.50
Masala Vada Ground yellow lentil-crisp fried 4.00
Mixed Bhajias Potatoes, eggplant, onions and chilies (hot) 5.95
South Indian Favorites
Idli Mulhapodi Ground rice and lentil cakes, fermented and steam-cooked 4.95
Dosa Soda Crisp rice and lentil pancakes 4.95
Masala Dosa Crisp pancakes stuffed with lightly mashed and spiced potatoes 5.95
Kheema Masala Dosa Crisp potatoes stuffed with ground lamb 6.95

Vegetarian Entrees
Mixed Vegetable Curry Fresh mixed vegetables cooked in curry sauce 11.95
Mattar Paneer Cubed farmer’s cheese and peas in special gravy 11.95
Palak Paneer Creamed spinach and farmer’s cheese 11.95
Navrattan Korma Vegetables with farmer’s cheese, nuts in mild spices 11.95
Bhindi Masala Spiced okra with onions 11.95
Aloo Gobhi Fresh cauliflower and potatoes cooked with herbs and spices 11.95
Mushroom Bhajee Slices of mushrooms cooked with onions and spices 11.95
Malai Kofta Deep-fried cheese balls and vegetables cooked in tomato and spices 11.95
Chana Masala Garbanzo beans cooked in spiced sauce with potatoes 11.95
Aloo Mattar Green peas cooked in spiced sauce with potatoes 11.95
Bengan Bhurtha Baked eggplant cooked with onion, tomato and spices 11.95
Aloo Palak Spinach and potatoes cooked with herbs and spices 11.95
Paneer Do Playza Farmer’s cheese cooked with bell peppers, onions and spices 12.95
Aloo Makhni Potatoes cooked in tomato, butter and fenugreek sauce 12.95
Shani Paneer Farmer’s cheese cooked with bell pepper in mild tomato cream sauce 12.95

Biriani
Vegetable Biriani Delightful rice preparation with choice vegetables 11.95
Chicken Biriani Delicious rice preparation with tender pieces of chicken 13.95
Lamb Biriani Choice cut cubes of lamb cooked with liughtly spiced nuts and rice; A special favorite of the Moghal Emperors 15.95
Prawn Biriani Saffron flavored rice with prawns and garnished with nuts 16.95

Non-vegetarian Lamb Curry, Butter Chicken, Malai Kofta, Lamb Samosa, Pakora, Pilau, Dal, Puri, Papad, Raita, Chutney, Dessert 16.95
Vegetarian Mixed Vegetable Curry, Palak Paneer, Malai Kofta, Masala Vada, Pakora, Pilau, Dal, Puri, Papad, Raita, Chutney, Dessert 14.95
 

Tandoori
Tandoori is the name of a vat-shaped clay oven that is heated with mesquite wood, charcoal or natural gas. The oven produces extremely high temperatures, sealing the succulent juices of various marinated meats, keeping them moist, tender and flavorful.
Tandoori Chicken Delightfully marinated chicken cooked in clay oven 13.95
Butter Chicken Shredded Tandoori chicken in tomato, butter, and fenugreek sauce 13.95
Chicken Tikka Masala Boneless Tandoori chicken in mild creamy sauce 13.95
Mixed Grill Assorted meats (lamb, chicken, and prawns) cooked in Tandoor with onions and bell peppers 16.95

Vindaloo
Chicken Vindaloo Boneless pieces of chicken marinated and cooked in hot sauce 13.95
Shrimp Vindaloo Shrimp cooked in hot and spicy sauce 15.95
Lamb Vindaloo Marinated cubes of lamb cooked in very hot sauce 14.95
Prawn Vindaloo Classic prawn curry in hot and spicy sauce 16.95
Beef Vindaloo Ground beef cooked in hot and spicy sauce 13.95
Pork Vindaloo Pork cooked in hot spicy sauce 13.95
Vegetable Vindaloo Mixed vegetable in hot and spicy sauce 11.95

Non-Vegetarian Entrees
Lamb Curry Succulent pieces of lamb in curry sauce 14.95
Lamb Sag Lamb cooked in spiced creamed spinach 14.95
Lamb Korma Lamb cooked in a mildly spiced cream sauce with nuts 14.95
Malai Kofta Curry Minced lamb balls cooked in mild creamy sauce 14.95
Chicken Curry Boneless pieces of chicken in curry sauce 12.95
Chicken Korma Chicken in a moderately spiced cream sauce with nuts 13.95
Chicken Sagwala Chicken cooked with delicious spiced creamed spinach 13.95
Chicken Do Piayza Chicken cooked with bell peppers, onions and spices 13.95
Kheema Chole Ground lamb with garbanzo beans – mildly spiced 13.95
Lamb Do Piayza Lamb cooked with bell peppers, onions and spices 14.95

Seafood
Fish Masala Pieces of cod marinated and cooked in spices 14.95
Tandoori Pomfret Cod marinated in fresh ginger and garlic base and cooked in Tandoor 14.95
Prawn Masala Medium prawns marinated and cooked in spices 16.95
Shrimp Curry Baby shrimp treated to daintily spiced sauce 14.95
Prawn Sag Prawns cooked in spiced creamed spinach 16.95
Prawn Korma Prawns prepared Hyderbady style 16.95
Fish Curry Fish cooked in our own special blend of spices 14.95

Side Orders
Nan Leavened bread baked in Tandoor 1.95
Aloo Paratha Whole wheat stuffed with spiced potatoes and peas 3.50
Onion Culcha Nan stuffed with onions 2.95
Chicken Nan Nan stuffed with spiced bits of chicken 3.50
Keema Nan Nan stuffed with minced lamb 3.50
Garlic Nan Nan stuffed with garlic 2.95
Poori Two deep fried whole wheat bread 2.00
Gobbi Paratha Whole wheat stuffed with fresh cauliflower 3.50
Raita Yogurt and cucumber 2.00
Sambhar Lentil soup 1.95
Dal Lentils 3.00
Pickle Hot 1.00
Mulhapodi Hot mixture .75
Pilau Rice 2.95
Papad Spicy crisp wafer 2.00
Paneer Paratha Spicy crisp wafer 3.50
Frontier Nan Nan stuffed with nuts and raisins 3.50

Desserts
Kulfi Homemade ice cream with rich nuts 3.00
Rasmalai Homemade cottage cheese in rich milky sacue with nuts 3.95
Gulab Jaman Fried milk balls in rose flavored syrup 3.00
Kheer Creamy rice delight 2.50